About Us
The Hummingbird Way
The Hummingbird Way is a new concept by Chef Jim Smith. Utilizing the best local seafood and produce, Chef Jim brings a fresh take on Southern cuisine in a relaxed and inviting atmosphere.
The Hummingbird Way Oyster Bar
Private Events
BOOK AN EVENT
in the news
see what the critics are saying about the hummingbird way!
Chef Jim Smith, former Executive Chef for the State of Alabama, Chairman of the Alabama Seafood Marketing Commission, two time cheftestant and fan favorite on Bravo's Top Chef, and winner of The Great American Seafood Cook-Off has been featured in Food & Wine, Garden & Gun, Mobile Bay Magazine, and more!
press
Our Location
Hours
Monday: Closed
Tuesday - Thursday: 5 pm to 10 pm
Friday - Saturday: 11 am to 10 pm
Sunday: 11 am to 2 pm
