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in the news

stories from our table

The Hummingbird Way Oyster Bar and Chef Jim Smith have been featured by national and regional publications for their work with Alabama seafood, Southern cooking, and the Gulf Coast food community. Explore features, interviews, awards, and recognition that share the story of our restaurant in Mobile, Alabama and the people and ingredients behind it. Learn more about Chef Jim Smith and our story or explore our current menu.

features • interviews • awards • recognition
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