our story
The Hummingbird Way
The Hummingbird Way is an upscale oyster bar helmed by the acclaimed Chef Jim Smith. The Hummingbird Way focuses on the best local seafood, ingredients, and food traditions that make Mobile such a special food destination. Chef Smith is best known for his appearances on two seasons of Top Chef, winning the Great American Seafood Cook-Off, being the Chairman of the Alabama Seafood Marketing Commission, and serving eight years as the Executive Chef for the State of Alabama.